This Sunday I cooked dinner, but I wanted to make something that I had never made before. I was searching the Internet and I found something for chicken pot pie. I had everything on had--except for pie crusts. I went out brought some and this is what I came up with.
Looks good right?!?! Well, it tastes even better! I loosely followed the recipe listed here on the Pillsbury website. The two main differences were I made my own chicken broth/stock from when I cooked the my chicken breast and I brushed the pie crust with egg wash. I couldn't believe how easy and good this came out. Most definitely something that I will keep in mind during these cold winter months...even though it was like 50 degrees today.
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